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Irish red Ale

0
  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • poldek34
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70.7% 80 % 5
Grain Weyermann - Carared 0.4 kg 8.1% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 20.2% 79 % 16
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 4.95 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 5 min 10 %
Boil Kent Goldings 30 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g gęstwa

Notes

  • jeczmień palony dać w 76 stopniach, przed filtacją.
    Mar 7, 2024, 12:25 PM

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