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Irish Red Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.8 kg 83.6% 81 % 6
Grain Strzegom Karmel 400 0.5 kg 8.7% 68 % 400
Grain Cookie Strzegom 0.15 kg 2.6% 72 % 40
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Grain Viking melanoidynowy 0.15 kg 2.6% 75 % 60
Grain Jęczmień palony 0.04 kg 0.7% 55 % 985
Sum 5.74 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 20 g 60 min 6 %
Aroma (end of boil) Fuggles 30 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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