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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 4 min

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Fermentables

12.1 BLG
4.9% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.5% 80 % 5
Grain Karmelowy Czerwony 0.6 kg 10.6% 75 % 59
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.6% 80 % 20
Grain Jęczmień palony 0.07 kg 1.2% 55 % 1150
Sum 5.67 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.1 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

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