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Irish Red Ale

0
  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • wlwp
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Weyermann Monachijski typ I 1 kg 19.6% 79 % 17
Grain Weyermann - Carared 0.4 kg 7.8% 75 % 45
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Grain Jęczmień palony 0.1 kg 2% 55 % 985
przy ostatniej przerwie
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 55 min 7.4 %
Boil East Kent Goldings 30 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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