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Irish Red Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.1 kg 90.5% 79 % 7
Grain Słód Karmelowy 300EBC 0.2 kg 8.6% 70 % 300
Grain Palone ziarno jęczmienia 0.02 kg 0.9% 65 % 1150
Sum 2.32 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Eureka SL T90 30 g 12 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S33 Ale Slant 70 ml ---

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