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  4. #33 - Irish Red Ale

#33 - Irish Red Ale
October 7, 2018

  • FINISHED
    Status
  • 2239 days ago
    Brewday
  • 2239 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2219 days ago
    Priming
Updated 2219 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 8.4
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2018 PRIMARY --- 16.8 C ---
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