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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 84.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Grain Strzegom Karmel 150 0.275 kg 5% 75 % 150
Grain Strzegom Barwiący 0.08 kg 1.5% 68 % 1300
Sum 5.455 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 111 ml Fermentum Mobile

Notes

  • Słód barwiący wrzucić na wygrzew.
    May 1, 2018, 7:26 PM

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