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  4. #14 - Irish Red Ale

#14 - Irish Red Ale
September 1, 2018

  • FINISHED
    Status
  • 2065 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • 2051 days ago
    Secondary
  • ---
    Dry hops date
  • 2044 days ago
    Priming
Updated 2042 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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