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Irish Red

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 36.8% 80 % 5
Grain Monachijski 0.5 kg 18.4% 80 % 16
Grain Red Active Viking Malt 1 kg 36.8% 80 % 35
Grain Jęczmień palony 0.02 kg 0.7% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 7.4% 75 % 150
Sum 2.72 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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GO
Następnym razem raczej zacierać w 65 stopniach
gomcek    1961 days ago