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  4. #7 - Irish Red

#7 - Irish Red
May 12, 2019

  • FINISHED
    Status
  • 1894 days ago
    Brewday
  • 1893 days ago
    Fermentation start date
  • 1883 days ago
    Secondary
  • ---
    Dry hops date
  • 1872 days ago
    Priming
Updated 1871 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2019 PRIMARY 13 BLG 20 C 20 C
Drozdzy nie 11,5 a polowa
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