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Irish IPA s-33

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 0.25 kg 4.6% 80.5 % 5
Grain BESTMALZ - Best Heidelberg 1.75 kg 32.1% 80.5 % 2.5
Grain Irish Craft Pale Ale Malt 2.5 kg 45.9% 81 % 5
Grain BESTMALZ - Best Pilsen 0.25 kg 4.6% 80.5 % 4
Grain BESTMALZ - Best Vienna 0.2 kg 3.7% 80.5 % 8
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 9.2% 82 % 3
Sum 5.45 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 40 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor imbir 150 g Boil 10 min

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