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  4. #8 - Irish IPA s-33

#8 - Irish IPA s-33
May 13, 2017

  • FINISHED
    Status
  • 2750 days ago
    Brewday
  • 2748 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • ---
    Dry hops date
  • 2706 days ago
    Priming
Updated 2706 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2017 PRIMARY 2.6 BLG 18 C 19 C
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