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Irish Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
77 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Jęczmień niesłodowany 1 kg 15.4% 75 % 2
Grain Chocolate Malt (UK) 0.5 kg 7.7% 73 % 1200
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Notes

  • Irish Extra Stout - celuję w półsłodkie piwo, z wyraźną palonością
    Jul 16, 2017, 3:32 PM

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