PL | EN

  1. Dashboard
  2. Public recipes
  3. Iron
  4. #2 - Irish Extra Stout

#2 - Irish Extra Stout
July 14, 2017

  • FINISHED
    Status
  • 2689 days ago
    Brewday
  • 2689 days ago
    Fermentation start date
  • 2650 days ago
    Secondary
  • ---
    Dry hops date
  • 2627 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!