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Irish Dry Stout

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Deduh
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 30.6% 80 % 7
Grain Strzegom Monachijski typ II 2 kg 40.8% 79 % 22
Grain Jęczmień niesłodowany 0.5 kg 10.2% 75 % 2
Grain Jęczmień palony 0.25 kg 5.1% 55 % 985
Grain Carafa 0.25 kg 5.1% 70 % 664
Grain Strzegom pszenica prażona 0.25 kg 5.1% 70 % 1000
Grain Weyermann - Carawheat 0.15 kg 3.1% 77 % 97
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil Target 10 g 15 min 10.5 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • pszenica prażona z przepisu to żyto prażone
    Mar 29, 2018, 10:14 AM

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