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irish dry stout *beergoski kpd

0
  • 9.8
    Gravity BLG
  • 37
    IBU
  • 3.8 %
    ABV
  • 28.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 67.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.45 kg 4.7% 68 % 1202
Grain Jęczmień palony 0.8 kg 8.2% 55 % 985
Grain Płatki pszeniczne 1.14 kg 11.8% 85 % 3
Grain Viking Pale Ale malt 6.14 kg 63.5% 80 % 5
Grain Strzegom Monachijski typ I 1.14 kg 11.8% 79 % 16
Sum 9.67 kg

Hops

37 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 34.09 g 60 min 13 %
Boil East Kent Goldings 68.18 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 284.09 ml Fermentis

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