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irish dry stout *beergoski kpd

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
29.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.2 kg 4.7% 68 % 1202
Grain Jęczmień palony 0.35 kg 8.2% 55 % 985
Grain Płatki pszeniczne 0.5 kg 11.8% 85 % 3
Grain Viking Pale Ale malt 2.7 kg 63.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.8% 79 % 16
Sum 4.25 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 13 %
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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