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Irish dry stout

0
  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 30.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mibor
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain pilzneński lager Malteurop 4 kg 81.6% 80 % 4
Grain płatki jęczmienne 0.2 kg 4.1% 65 % 3
Grain Weyermann - Carapils 0.2 kg 4.1% 78 % 4
Grain Palony jęczmień Weyermann 0.3 kg 6.1% 55 % 1400
Grain Carafa II special 0.2 kg 4.1% 70 % 1150
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 10 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil East Kent Goldings 20 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min

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