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#59 - Irish dry stout
February 15, 2020

  • FINISHED
    Status
  • 1773 days ago
    Brewday
  • 1772 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1748 days ago
    Priming
Updated 1746 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.82
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2020 PRIMARY --- --- ---
schłodziłem do 19 stopni, zadałem ok 150-200 ml drożdży. Wyniosłem do piwnicy, temp na podłodze ok 18-19
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