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IRISH COFFEE STOUT

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 1.7 kg 69.4% 80 % 35
Grain Carafa III 0.1 kg 4.1% 70 % 1034
Grain Płatki owsiane 0.2 kg 8.2% 85 % 3
Grain Strzegom Pszeniczny Czekoladowy ciemny 0.05 kg 2% 68 % 1200
Grain Pilzneński 0.2 kg 8.2% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 8.2% 68 % 1200
Sum 2.45 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Challenger 7 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kawa Colori di Caffe Rossso Arabica 40 g Secondary 3 day(s)

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