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IRAle#2 na W-34/70

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Viking Vienna Malt 1 kg 18.2% 79 % 7
Grain Weyermann Monachijski typ II 20-25 EBC 1 kg 18.2% 80 % 20
Grain Weyermann - Carred 0.5 kg 9.1% 70 % 50
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 6.1 %
Boil Cascade PL 20 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 800 ml fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Water Agent gips piwowarski 2 g Mash 60 min

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