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IRA test#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.8 kg 91.6% 81 % 6
Grain Fawcett - Crystal 0.2 kg 4.8% 70 % 160
Grain Crystal II 200 0.1 kg 2.4% 71 % 200
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.15 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5 %
Boil East Kent Goldings 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 20 min

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