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#1 - IRA test#1
February 9, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1727 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1691 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2020 at 2:13 PM 66 C --- ---
2 February 9, 2020 at 2:13 PM 76 C --- ---
do wysładzania, po wysładzaniu około 19-20l o BLG 11

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2020 PRIMARY 5 BLG 16 C 17 C
February 23, 2020 PRIMARY 4 BLG 21 C 22 C
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