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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 40 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.5 kg 5.8% 81 % 6
Grain Briess - Pale Ale Malt 5 kg 58.1% 80 % 7
Grain Rahr - Red Wheat Malt 1.5 kg 17.4% 85 % 89
Grain Biscuit Malt 1 kg 11.6% 79 % 45
Grain Strzegom Monachijski typ I 0.6 kg 7% 79 % 16
Sum 8.6 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 30 min 10 %
Aroma (end of boil) Mosaic 40 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

Notes

  • studzenie brzeczki poprzez dodanie 11litrów lodu co ma dać 12blg brzeczki nastawnej
    Wyszło 17 litrow 11,2 blg us04 saszetka i 11,8blg 17 fm12
    Nov 2, 2024, 11:39 AM

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