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IRA #5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 40.7% 81 % 4
Grain Strzegom Monachijski typ I 2.25 kg 52.3% 79 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.5% 75 % 30
Grain Strzegom Karmel 600 0.15 kg 3.5% 68 % 601
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Tradition 5 g 60 min 5.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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