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  4. #5 - IRA #5

#5 - IRA #5
March 24, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2612 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • ---
    Dry hops date
  • 2591 days ago
    Priming
Updated 2591 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 24, 2017 at 9:25 AM 52 C 12 BLG 5.4
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