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ira 4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

13.8 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 8
Grain Strzegom Monachijski typ II 0.2 kg 3.6% 79 % 43
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Karmelowy Czerwony 0.3 kg 5.5% 75 % 59
Grain Bestmalz Red X 0.3 kg 5.5% 79 % 59
Grain crystal 150 0.2 kg 3.6% --- % 296
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

Discussion

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MO
Jaka barwa piwa?
Motyl    2813 days ago
PA
Niestety, barwa nie wyszła tak czerwona jak planowałem. Ciężko jest dobrać odpowiedni słód.
palpi    2811 days ago