PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 30 min |
| 72 C | 40 min |
| 76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 4 kg 72.7% | 80 % | 8 |
| Grain | Strzegom Monachijski typ II | 0.2 kg 3.6% | 79 % | 43 |
| Grain | Strzegom Wiedeński | 0.5 kg 9.1% | 79 % | 10 |
| Grain | Karmelowy Czerwony | 0.3 kg 5.5% | 75 % | 59 |
| Grain | Bestmalz Red X | 0.3 kg 5.5% | 79 % | 59 |
| Grain | crystal 150 | 0.2 kg 3.6% | --- % | 296 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.36 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 10 % |
| Boil | Fuggles | 15 g | 10 min | 4.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Slant | 100 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | mech irlandzki | 7 g | Boil | 10 min |
Discussion
Login to commentOnly registered users can comment.
MO
Jaka barwa piwa?
Motyl
2782 days ago
PA
Niestety, barwa nie wyszła tak czerwona jak planowałem. Ciężko jest dobrać odpowiedni słód.
palpi
2779 days ago