PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 30 min |
| 72 C | 40 min |
| 76 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 4 kg 72.7% | 80 % | 8 |
| Grain | Strzegom Monachijski typ II | 0.2 kg 3.6% | 79 % | 43 |
| Grain | Strzegom Wiedeński | 0.5 kg 9.1% | 79 % | 10 |
| Grain | Karmelowy Czerwony | 0.3 kg 5.5% | 75 % | 59 |
| Grain | Bestmalz Red X | 0.3 kg 5.5% | 79 % | 59 |
| Grain | crystal 150 | 0.2 kg 3.6% | --- % | 296 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.36 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 10 % |
| Boil | Fuggles | 15 g | 10 min | 4.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Slant | 100 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | mech irlandzki | 7 g | Boil | 10 min |
Discussion
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MO
Jaka barwa piwa?
Motyl
2572 days ago
PA
Niestety, barwa nie wyszła tak czerwona jak planowałem. Ciężko jest dobrać odpowiedni słód.
palpi
2569 days ago