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Ira

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 81 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Red aktive 15 kg 83.3% 79 % 35
Grain Strzegom Pilzneński 2 kg 11.1% 80 % 4
Grain Pszeniczny 1 kg 5.6% 85 % 4
Sum 18 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 9 %
Aroma (end of boil) Crystal 100 g 10 min 4.5 %

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