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IRA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 5 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
12 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 49% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 16.3% 79 % 22
Grain Viking Pale Ale malt 0.7 kg 11.4% 80 % 5
Grain Weyermann - Caraamber 0.3 kg 4.9% 75 % 65
Grain Weyermann - Carared 1 kg 16.3% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.02 kg 0.3% 73 % 120
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.12 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 7.4 %
Boil Challenger 15 g 30 min 5.8 %
Boil Challenger 5 g 30 min 5.1 %
Boil Challenger 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml starter drożdżowy