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IRA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 93% 80 % 5
Grain Fawcett - Pale Crystal 0.1 kg 4.7% 72.8 % 90
Grain Carafa III 0.05 kg 2.3% 70 % 1034
Sum 2.15 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 8.3 %
Boil East Kent Goldings 5 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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