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#57 - IRA
December 15, 2018

  • FINISHED
    Status
  • 2169 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2152 days ago
    Secondary
  • ---
    Dry hops date
  • 2147 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 15, 2018 at 4:56 PM 67 C 18 BLG 5
Dodano 1,17 gr CaCl2 i 2 ml kwasu fosforowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2018 PRIMARY 2.5 BLG 21 C 21 C
Refraktometr wskazuje 6.25 Brix
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