PL | EN
#57 - IRA
December 15, 2018
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FINISHEDStatus
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2070 days agoBrewday
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2069 days agoFermentation start date
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2053 days agoSecondary
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---Dry hops date
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2048 days agoPriming
![](/uploads/qr-code/828e295b37a55576da056ac65e878049.png)
Updated 2048 days ago
Mash and boil
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85.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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12 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 15, 2018 at 4:56 PM | 67 C | 18 BLG | 5 | ||
Dodano 1,17 gr CaCl2 i 2 ml kwasu fosforowego |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 30, 2018 | PRIMARY | 2.5 BLG | 21 C | 21 C | ||
Refraktometr wskazuje 6.25 Brix |
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