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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70.6% 80 % 6
Grain Weyermann - Carared 0.2 kg 4% 80 % 50
Grain Jęczmień palony 0.06 kg 1.2% 55 % 1000
Grain Strzegom Monachijski typ I 1 kg 20.2% 79 % 15
Grain Biscuit Malt 0.2 kg 4% 79 % 50
Sum 4.96 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Challenger 10 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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