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  4. #6 - Irish Red Ale

#6 - Irish Red Ale
January 18, 2019

  • FINISHED
    Status
  • 2138 days ago
    Brewday
  • 2138 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • ---
    Dry hops date
  • 2114 days ago
    Priming
Updated 660 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.2 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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