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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 50 min

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Fermentables

16.4 BLG
6.9% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Karmelowy Czerwony 1 kg 17.5% 75 % 59
Grain Słód Colorado Honig Viking Malt 0.3 kg 5.3% 80 % 13
Grain Słód owsiany Fawcett 0.2 kg 3.5% 61 % 5
Grain Słód Special X Bestmalz 0.2 kg 3.5% --- % 350
Adjunct Płatki żytnie 1 kg 17.5% --- % ---
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 5.8 %
Boil Challenger 15 g 30 min 5.8 %
Boil Challenger 10 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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