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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
10.5 SRM

Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 72.1% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 18% 79 % 16
Grain Carared 0.5 kg 9% 75 % 39
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.55 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Minstrel 25 g 60 min 4.9 %
Boil Willamette 15 g 60 min 4.9 %

Discussion

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VE
12.02.18 -
1. Dodać do następnej warki 0,1 kg jęczmienia palonego. Kolorek bardziej miedziany niż czerwony.
2. Goryczka średnio niska, zobaczymy gdy piwo jeszcze dojrzeje.
3. Balans słodyczy i dodatku jęczmienia palonego musi jeszcze trochę dojrzeć.
vermin    907 days ago