PL | EN

  1. Dashboard
  2. Public recipes
  3. IRA

IRA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 43.2% 81 % 4
Grain Strzegom Monachijski typ II 0.9 kg 32.4% 79 % 22
Grain Jęczmień palony 0.08 kg 2.9% 55 % 985
Grain Karmelowy Czerwony 0.6 kg 21.6% 75 % 59
Sum 2.78 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 5 g 15 min 4.5 %
Boil Fuggles 5 g 5 min 4.5 %

Discussion