PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 43.2% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.9 kg 32.4% | 79 % | 22 |
Grain | Jęczmień palony | 0.08 kg 2.9% | 55 % | 985 |
Grain | Karmelowy Czerwony | 0.6 kg 21.6% | 75 % | 59 |
Sum | 2.78 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | Fuggles | 5 g | 15 min | 4.5 % |
Boil | Fuggles | 5 g | 5 min | 4.5 % |