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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.75 kg 14.9% 75 % 59
Grain Strzegom Pale Ale 4 kg 79.2% 79 % 6
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Grain Melanoiden Malt 0.25 kg 5% 80 % 39
Sum 5.05 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %

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