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#8 - IRA
March 12, 2017

  • FINISHED
    Status
  • 2813 days ago
    Brewday
  • 2813 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2789 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2017 PRIMARY --- 24 C 12 C
March 13, 2017 PRIMARY --- 22 C 12 C
March 14, 2017 PRIMARY --- 18 C 12 C
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