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IPULEŃKA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 24% 79 % 6
Grain Pilzneński 4 kg 64% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8% 78 % 4
Grain Pszeniczny 0.25 kg 4% 85 % 4
Sum 6.25 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Centennial 28 g 5 min 10.5 %
Boil Cascade 28 g 5 min 6 %
Boil Chinook 28 g 5 min 13 %
Aroma (end of boil) Centennial 28 g 0 min 10.5 %
Aroma (end of boil) Cascade 28 g 0 min 6 %
Aroma (end of boil) Chinook 28 g 0 min 13 %
Dry Hop Cascade 28 g 2 day(s) 6 %
Dry Hop Centennial 56 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 250 ml Wyeast Labs

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