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ipka

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Batch size

  • 135 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 173.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 117 liter(s)
    Mash size
  • 156 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 31.5 kg 80.8% 85 % 7
Grain Rye Malt 4.5 kg 11.5% 63 % 10
Grain Pszeniczny 3 kg 7.7% 85 % 4
Sum 39 kg

Hops

68 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 150 g 0 min 15.5 %
Boil Cascade 240 g 45 min 6 %
Boil Chinook 240 g 60 min 13 %
Dry Hop Citra 100 g --- 12 %
Dry Hop Amarillo 100 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 140 g ---

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