PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.6 kg 63.4% | 82 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 12.2% | 82 % | 5 |
Grain | Weyermann - Spelt Malt | 0.5 kg 12.2% | 81 % | 5 |
Grain | Viking Red Ale Malt | 0.5 kg 12.2% | 79 % | 70 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 8 g | 60 min | 13.3 % |
Boil | Galaxy | 10 g | 20 min | 17.9 % |
Aroma (end of boil) | Chinook | 15 g | 1 min | 13.3 % |
Aroma (end of boil) | Enigma (AUS) | 10 g | 1 min | 18.3 % |
Dry Hop | Galaxy | 40 g | 4 day(s) | 17.9 % |
Dry Hop | Enigma (AUS) | 40 g | 4 day(s) | 18.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gęstwa M66 | Ale | Slant | 500 ml | Moja Gęstwa tylko moja |
Notes
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3g. Pożywki dla drożdży dodane razem z drożdżami
Sep 23, 2024, 8:24 PM