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ipka sierpien

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.27 kg 8.4% 60 % 3
Grain Strzegom Wiedeński 0.23 kg 7.2% 79 % 10
Grain Viking Pale Ale malt 2.7 kg 84.4% 80 % 5
Sum 3.2 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.3 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

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