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Ipka na Simcoe Citra Mosaic

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.4 kg 59.6% 82 % 4
Grain Viking Wheat Malt 1.8 kg 31.6% 83 % 5
Grain Rice, Flaked 0.5 kg 8.8% 70 % 2
Sum 5.7 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 3 g 60 min 60 %
Boil Simcoe 35 g 30 min 14.4 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Simcoe 70 g 2 day(s) 14.4 %
Dry Hop Mosaic 50 g 2 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda 30.14 L -> kwas mlekowy 3ml, gips 2 gr
    Woda RO:Kran 1:1
    Oct 25, 2024, 2:15 PM

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