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IPka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 35 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.6 kg 83.2% 85 % 7
Grain Viking Pale Ale malt 0.95 kg 14.1% 80 % 5
Grain Abbey Malt Weyermann 0.18 kg 2.7% 75 % 45
Sum 6.73 kg

Hops

71 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil falconers flight 45 g 55 min 11.3 %
Boil falconers flight 40 g 30 min 11.3 %
Boil Lublin (Lubelski) 22 g 5 min 4 %
Aroma (end of boil) falconers flight 30 g 0 min 11.3 %
Dry Hop falconers flight 120 g 9 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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