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IPKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.16 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
75 C 2 min

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Fermentables

22.7 BLG
10.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 31.6% 85 % 7
Grain soufflet pale ale 5 kg 52.6% 81 % 7
Grain Carared 0.5 kg 5.3% 75 % 39
Grain Monachijski 1 kg 10.5% 80 % 14
Sum 9.5 kg

Hops

88 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 15 min 14.8 %
Boil Citra 50 g 30 min 12.9 %
Boil Chinook 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
FM53 Voss kveik Ale Slant 15 ml FM

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