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ipka 2025 Whirlpool only

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 83.3% 80 % 7
Grain Carabelge 0.3 kg 10% 80 % 30
Grain Cara-Pils/Dextrine 0.2 kg 6.7% 72 % 4
Sum 3 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 10 min 12.4 %
Whirlpool Amarillo 50 g 10 min 7.7 %
Whirlpool Cascade 50 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent MgCl2 1 g Boil 60 min
Spice Skórka betgamotki 25 g Boil 5 min

Notes

  • 1g MgCl2 na 10l H2O do zacierania i tak samo do wysładzania
    Feb 17, 2025, 11:10 AM

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