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ipka 15blg

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  • 15.7
    Gravity BLG
  • 23
    IBU
  • 6.6 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mazzi
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 15 min
79 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 58.8% 80 % 7
Grain pszenica 0.5 kg 9.8% 50 % ---
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 10 %
Aroma (end of boil) pink boots blend 30 g 1 min 12.8 %
Whirlpool Enigma (AUS) 20 g 10 min 17.2 %
Dry Hop Enigma (AUS) 40 g 2 day(s) 17.2 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop pink boots blend 30 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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