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IPAwer

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 62% 80 % 7
Grain Pszeniczny 0.5 kg 10.3% 85 % 15
Grain Monachijski 1 kg 20.7% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.3 kg 6.2% 75 % 160
Grain Barwiący 0.04 kg 0.8% 55 % 1000
Sum 4.84 kg

Hops

59 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Aroma (end of boil) Amarillo 15 g 1 min 9.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Yeast Ale Dry 10 g Mangrove Jack's

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