PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.8 liter(s)Mash size
-
18.4 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
IPAKAFARIPA 2
Boowates created 1976 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Pale Malt | 4 kg 78.4% | 100 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 0.3 kg 5.9% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.9% | 85 % | 3 |
Adjunct | ryżowe | 0.5 kg 9.8% | --- % | --- |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11.1 % |
Boil | Citra | 20 g | 15 min | 12.9 % |
Boil | Simcoe | 25 g | 10 min | 13.2 % |
Whirlpool | Amarillo | 20 g | 5 min | 8.6 % |
Whirlpool | Perle | 25 g | 5 min | 6.2 % |
Dry Hop | Cascade PL | 50 g | 7 day(s) | 6.2 % |
Dry Hop | Simcoe | 35 g | 7 day(s) | 13.2 % |
Dry Hop | Cascade PL | 25 g | 5 day(s) | 6.2 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Dry Hop | Cascade PL | 25 g | 3 day(s) | 6.2 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kaffir | 2 g | Boil | 10 min |
Other | Mech irlandzki | 25 g | Boil | 10 min |