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IpaKafarIpa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Malt 4 kg 78.4% 100 % 5
Grain Weyermann - Pale Wheat Malt 0.3 kg 5.9% 85 % 4
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Adjunct ryżowe 0.5 kg 9.8% --- % ---
Sum 5.1 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.1 %
Boil Citra 20 g 15 min 12.9 %
Boil Simcoe 25 g 10 min 13.2 %
Whirlpool Amarillo 20 g 5 min 8.6 %
Whirlpool Perle 25 g 5 min 6.2 %
Dry Hop Cascade PL 50 g 7 day(s) 6.2 %
Dry Hop Simcoe 35 g 7 day(s) 13.2 %
Dry Hop Cascade PL 25 g 5 day(s) 6.2 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Cascade PL 25 g 3 day(s) 6.2 %
Dry Hop Amarillo 25 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kaffir 2 g Boil 10 min
Other Mech irlandzki 25 g Boil 10 min

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