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IpaKafarIpa 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Malt 3 kg 90.9% 100 % 5
Grain Munich Malt 0.3 kg 9.1% 80 % 15
Sum 3.3 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 50 min 12.6 %
Boil Admiral 10 g 5 min 12.6 %
Whirlpool Chinook 10 g 5 min 11.1 %
Boil Rakau (NZ) 10 g 10 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kaffir 10 g Boil 15 min
Other Mech irlandzki 15 g Boil 10 min

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